It is no coincidence that Flobian\u00ae keeps health of our stomach. Anthropologists believe that our ancestors thousand\u00a0years ago regularly consumed the good bacteria Lactobacillus plantarum that is in Flobian\u00ae.<\/p>\n
Researchers actually claim that the entire gastrointestinal system, most likely developed in symbiosis with this specific probiotic cultures. (G\u00f6ran Molin, Lactobacillus plantarum 299v, 2014. Unpublished)<\/p>\n
Today the situation is different, so the probiotic culture Lp299v we bring in much smaller quantities.<\/p>\n
One reason is a change of diet. This probiotic culture is mainly consumed in the plant food (hence the name plantarum). This means that the Lactobacillus plantarum can be found in fruits, berries, roots and plants which today consume much less.<\/p>\n
Also, Lactobacillus plantarum is a product of the fermentation of lactic acid. Once our ancestors buried food in the country to save it lest it spoil. The fermentation of lactic acid is, among others, occurred during the process of food preservation. So our ancestors through the food consumed in the body a sufficient amount of good, probiotic cultures.<\/p>\n
And regardless of whether it is Lp299v occurred as a product of fermentation or not brought through food had the same purpose: to protect us from bad bacteria and their passage into the blood.<\/p>\n
Today, refrigeratortorsn and preservatives replaced fermentation of lactic acid and thus completely stopped our daily supply of probiotic culture Lactobacillus plantarum.<\/p>\n
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Jedan od razloga je promena na\u010dina ishrane. Naima, ova probiotska kultura se prete\u017eno unosi kroz biljnu hranu (otuda naziv plantarum). Ovo zna\u010di da je Lactobacillus plantarum<\/em> prisutan u vo\u0107u, bobicama, korenju i biljkama kojih danas unosimo mnogo manje.<\/p>\n Tako\u0111e, Lactobacillus plantarum<\/em> je proizvod fermentacije mle\u010dne kiseline. Nekada su na\u0161i preci zakopavali hranu u zemlju da bi je sa\u010duvali da se ne pokvari. Fermentacija mle\u010dne kiseline se, izme\u0111u ostalog, javljala u toku ovog procesa \u010duvanja hrane. Tako su na\u0161i preci putem hrane u organizam unosili dovoljnu koli\u010dinu ove dobre, probiotske kulture.<\/p>\n I bez obzira da li je Lp299v<\/em><\/strong> nastajao kao proizvod fermentacije ili se unosio putem hrane imao je istu svrhu: da nas za\u0161titi od lo\u0161ih bakterija i njihovog prolaska u krv.<\/strong><\/p>\n Danas su fri\u017eideri, zamrziva\u010di i konzervansi zamenili fermentaciju mle\u010dne kiseline i na taj na\u010din potpuno obustavili na\u0161e svakodnevno snabdevanje probiotskom kulturom Lactobacillus plantarum<\/em>.<\/p>\n Da se zapamti<\/u>: <\/em><\/strong><\/p>\n \u00a0<\/em><\/strong><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" It is no coincidence that Flobian\u00ae keeps health of our stomach. Anthropologists believe that our ancestors thousand\u00a0years ago regularly consumed the good bacteria Lactobacillus plantarum that is in Flobian\u00ae. Researchers actually claim that the entire gastrointestinal system, most likely developed in symbiosis with this specific probiotic cultures. (G\u00f6ran Molin, Lactobacillus plantarum 299v, 2014. Unpublished) Today […]<\/p>\n","protected":false},"author":397,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-275","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\n\n